Japanese Lamb Katsu Casserole
A unique fusion of Japanese flavors and traditional lamb katsu, this casserole is a hearty and satisfying meal.
Ingredients
- ●1.5 lbs Lamb shoulder
- ●1 cup Crispy Japanese breadcrumbs
- ●2 tsp Egyptian spices (cumin, coriander, cinnamon)
- ●2 tbsp Olive oil
- ●2 cups Sushi ricecooked according to package instructions
- ●1/2 cup Teriyaki sauce
- ●1/4 cup Green onionschopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb shoulder with Egyptian spices.
- 3
Dredge the lamb in crispy Japanese breadcrumbs, pressing gently to adhere.
- 4
Heat olive oil in a large skillet over medium-high heat. Sear the lamb until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the lamb to a baking dish and set aside.
- 6
In the same skillet, add the teriyaki sauce and cook for 1-2 minutes, until slightly thickened.
- 7
Pour the teriyaki sauce over the lamb in the baking dish.
- 8
In a separate pot, heat the sushi rice according to package instructions.
- 9
To assemble the casserole, layer the sushi rice, lamb, and green onions in a 9x13 inch baking dish.
- 10
Cover the dish with aluminum foil and bake for 25 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, until the top is lightly browned.