Crispy Ethiopian Beef Stir Fry
A flavorful and spicy stir fry dish made with crispy onions, tender beef, and Ethiopian spices.
Ingredients
- ●1 pound beefsirloin steak, sliced into thin strips
- ●1 large onioncrispy, chopped
- ●3 cloves garlicminced
- ●2 tablespoons Ethiopian spice blendstore-bought or homemade
- ●2 tablespoons olive oilfor stir-frying
- ●2 cups beef brothlow-sodium
- ●1 tablespoon stir-fry saucestore-bought or homemade
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the minced garlic and cook for 1 minute, or until fragrant.
- 6
Add the chopped crispy onions and cook for 2-3 minutes, or until tender.
- 7
Add the Ethiopian spice blend and cook for 1 minute, stirring constantly.
- 8
Add the beef broth and stir-fry sauce to the skillet, scraping up any browned bits from the bottom.
- 9
Return the beef to the skillet and stir to coat with the sauce.
- 10
Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is coated.
- 11
Serve hot over steamed rice or with injera bread.