Argentinianbeefvia groq
Tart Beef Empanadas
Moist beef and tangy tart filling wrapped in crispy empanada dough. A classic Argentinian snack.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 pound, finely ground beefChoose a lean cut
- ●1/4 cup, chopped tartDiced fresh tart (such as lemon or lime)
- ●2 cups flour
- ●1/2 cup water
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●1, beaten egg
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C)
- 2
In a large bowl, mix together flour, salt, and sugar
- 3
Gradually add water and mix until dough forms
- 4
Knead dough for 5 minutes and let rest for 30 minutes
- 5
Divide dough into 8 equal pieces and roll out each piece into a thin circle
- 6
Place 1 tablespoon beef and 1/4 teaspoon tart in center of each circle
- 7
Brush edges with olive oil and fold dough over filling to form a triangle
- 8
Press edges to seal and use a fork to crimp
- 9
Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown
- 10
Serve warm