Brazilianvegetarianvia groq
Brazilian-Style Fermented Rice Pancakes
A unique twist on traditional pancakes, incorporating fermented flavors and a crispy Brazilian twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup fermented rice
- ●1 tsp brazilian
- ●1 cup flour
- ●4 pancakes
- ●2 tbsp crispy
- ●1 cup water
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Instructions
- 1
Combine fermented rice, flour, and water in a bowl to form a batter.
- 2
Add Brazilian and mix until combined.
- 3
Heat a non-stick pan over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the pan.
- 5
Cook for 2-3 minutes or until bubbles appear on the surface.
- 6
Flip the pancakes and cook for another 1-2 minutes.
- 7
Serve crispy on top of the pancakes.