Asianvegetariangluten-freevia groq
Crispy Fermented Dumplings
A unique fusion dish featuring crispy fermented dumplings with a crumble topping.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●12 pieces Fermented Dumpling Wrappers
- ●1 cup Fermented Kimchihomemade or store-bought
- ●1/2 cup Vegetable Oilfor frying
- ●1 cup Crumble Toppingsee below for ingredients
- ●2 tsp Soy Sauce
- ●1 tsp Sesame Oil
👨🍳
Instructions
- 1
1. Heat vegetable oil in a deep frying pan to 350°F (175°C).
- 2
2. Cut the fermented dumpling wrappers into desired shapes.
- 3
3. Add the fermented kimchi to the wrappers and seal the edges.
- 4
4. Fry the dumplings in batches until crispy and golden brown.
- 5
5. In a separate pan, cook the crumble topping over medium heat.
- 6
6. To make the crumble topping, mix together 1/2 cup all-purpose flour, 1/2 cup grated cheddar cheese, and 1/4 cup chopped scallions.
- 7
7. Add 1/4 cup chopped butter to the crumble topping and cook until crispy.
- 8
8. Serve the crispy fermented dumplings with the crumble topping and a drizzle of soy sauce and sesame oil.