mexicanvegetarianvia groq
Crispy Fermented Romano Fries
A twist on traditional fries, topped with a fermented romano cheese and crispy pepper bits.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Fries
- ●1 cup Mexican Romano Cheese
- ●1/4 cup Crispy Pepper
- ●2 tablespoons Fermented Pepper Paste
- ●to taste Salt
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Instructions
- 1
Heat the oil in a deep frying pan to 350°F (175°C).
- 2
Slice the fries into thin strips and fry until crispy.
- 3
In a separate pan, melt the Mexican Romano Cheese over low heat.
- 4
Add the Fermented Pepper Paste to the cheese and stir to combine.
- 5
Add the crispy pepper bits to the cheese mixture and stir to combine.
- 6
Drain the fries on paper towels and season with salt.
- 7
Serve the fries topped with the cheese mixture.