filipinobeefgluten-freepork-freevia groq
Filipino Beef Bistek
A classic Filipino dish made with thinly sliced beef, onions, and a tangy vinegar sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef (thinly sliced)such as sirloin or ribeye
- ●1 medium onionthinly sliced
- ●1/4 cup vinegar (apple cider or white)or to taste
- ●2 tablespoons soy sauceor to taste
- ●1 teaspoon pepperfreshly ground
- ●2 cloves garlicminced
- ●1 tablespoon cooking oilsuch as vegetable or canola
- ●to taste salt
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add more oil if necessary, then add onions.
- 5
Cook until onions are translucent, about 3-4 minutes.
- 6
Add garlic and cook for 1 minute.
- 7
Add vinegar and soy sauce, and stir to combine.
- 8
Return beef to skillet and stir to coat with sauce.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over steamed rice.