Filipinovegetariangluten-freevia groq
Crispy Tapioca Stir Fry
A quick and easy stir fry dish made with crispy tapioca pearls, vegetables, and your choice of protein. Serve hot and enjoy!
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crispy Tapioca Pearls
- ●2 tablespoons Vegetable Oil
- ●2 cloves Garlicminced
- ●1 medium Onionsliced
- ●1 cup Snow Peassliced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced onion and cook for 2-3 minutes, until softened.
- 4
Add the sliced snow peas and cook for 2-3 minutes, until tender.
- 5
Add the crispy tapioca pearls and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: Add protein such as chicken, beef, or pork to the stir fry for added flavor and nutrition.