kenyanvegetarianvia groq
Kenyan Chickpea Salad
A refreshing and flavorful salad inspired by the cuisine of Kenya, perfect for a light vegetarian meal.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●4 cups Mixed Greenssuch as lettuce, spinach, and arugula
- ●1/2 cup Crispy Onionssuch as fried onions or crispy fried shallots
- ●1/4 cup Floral Watermelon Seedsor chopped fresh cilantro
- ●2 cups Saladsuch as cherry tomatoes, cucumber, and carrots
👨🍳
Instructions
- 1
1. In a large bowl, combine the chickpeas, mixed greens, crispy onions, and floral watermelon seeds.
- 2
2. In a small bowl, whisk together the dressing ingredients.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Just before serving, sprinkle the salad with additional crispy onions and watermelon seeds if desired.