peruvianvegetariangluten-freevia groq
Peruvian Corn Fritters
Crispy fritters filled with a sweet corn and floral mixture. Perfect as a snack or appetizer.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornfresh or frozen
- ●1/2 cup Hashany type
- ●2 tbsp Floral honeyor to taste
- ●1/2 cup All-purpose gluten-free flour
- ●1/4 cup Vegetable oil
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Instructions
- 1
In a large bowl, combine corn, hash, and floral honey. Mix well.
- 2
In a separate bowl, whisk together gluten-free flour and a pinch of salt.
- 3
Add the dry ingredients to the corn mixture and stir until just combined.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the corn mixture into the oil.
- 6
Fry for 3-4 minutes on each side, or until golden brown.
- 7
Drain the fritters on paper towels and serve hot.