Almond Crusted French Toast
A delicious breakfast dish featuring crispy almond crust on top of a French toast. Perfect for a weekend morning.
Ingredients
- ●1 loaf 4 slices of breadpreferably a day-old bread
- ●2 2 large eggs
- ●250ml 1 cup of milkwhole milk or a non-dairy alternative
- ●100g 1/2 cup of granulated sugar
- ●30g 1/4 cup of sliced almonds
- ●30g 1/4 cup of grated French almond
- ●1.25g 1/4 tsp of salt
- ●30g 2 tbsp of unsalted butter, melted
Instructions
- 1
In a shallow dish, whisk together eggs, milk, sugar, and salt.
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Dip each bread slice into the egg mixture, coating both sides evenly.
- 4
Place the bread slices on the skillet or griddle and cook for 2-3 minutes or until golden brown.
- 5
Flip the bread slices and cook for another 1-2 minutes or until the other side is also golden brown.
- 6
Meanwhile, mix the sliced almonds and grated French almond in a small bowl.
- 7
Dip the cooked bread slices into the almond mixture, pressing the almonds onto the bread to help them stick.
- 8
Place the almond-crusted French toast on a serving plate and drizzle with melted butter.
- 9
Serve warm and enjoy!