Polish Fried Lentil Fritters
A twist on traditional Polish cuisine, these crispy fried fritters are packed with nutritious lentils.
Ingredients
- ●1 cup Lentilscooked
- ●1 cup French breadcrumbled
- ●1/2 cup Crispy onionschopped
- ●1/4 cup Polish sausagecooked and crumbled
- ●2 Fried eggschopped
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Vegetable oilfor frying
- ●1 Eggbeaten
Instructions
- 1
1. In a large bowl, combine lentils, crumbled French bread, chopped crispy onions, cooked Polish sausage, and chopped fried eggs.
- 2
2. Mix well until all ingredients are fully incorporated.
- 3
3. Add salt and black pepper to taste.
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4. In a separate bowl, beat the egg.
- 5
5. Add the beaten egg to the bowl with the lentil mixture and mix until a dough forms.
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6. Heat the vegetable oil in a large frying pan over medium-high heat.
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7. Using a spoon, drop small amounts of the dough into the hot oil.
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8. Flatten the dough slightly with a spatula and fry until golden brown.
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9. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
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10. Serve warm and enjoy!