Asianvegetariangluten-freevia groq
Crispy Fried Cabbage Stir Fry
A simple and delicious Asian-inspired dish made with crispy fried cabbage, perfect as a side or add your favorite protein for a complete meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 head Cabbage
- ●2 tablespoons Vegetable oil
- ●1 teaspoon Gingergrated
- ●1 clove Garlicminced
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sugar
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and minced garlic and stir-fry for 1 minute.
- 3
Add the chopped cabbage and stir-fry for 2-3 minutes, until it starts to soften.
- 4
Add the soy sauce, sugar, salt, and black pepper, and stir-fry for another 2-3 minutes, until the cabbage is tender but still crisp.
- 5
Transfer the cabbage mixture to a serving dish and serve hot.