Crispy French Chicken Tagine
A flavorful and crispy chicken dish inspired by North African cuisine with the addition of French flair.
Ingredients
- ●4 chicken breastsboneless, skinless
- ●3 cloves garlicminced
- ●1 french baguettecrusty, sliced
- ●1/2 cup crispy fried onions
- ●2 tsp tagine spice mix
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breasts with tagine spice mix.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear chicken breasts until browned on both sides, about 3-4 minutes per side.
- 5
Transfer skillet to the oven and cook for 15-20 minutes or until chicken is cooked through.
- 6
Meanwhile, toast baguette slices in the oven for 5-7 minutes or until crispy.
- 7
In a small pan, heat a little olive oil over medium heat.
- 8
Add minced garlic and cook until fragrant, about 1 minute.
- 9
Add crispy fried onions and cook for an additional minute.
- 10
To assemble the dish, place a seared chicken breast on each plate.
- 11
Top with toasted baguette slices, garlic-onion mixture, and a squeeze of lemon juice.
- 12
Serve immediately and enjoy!