German Apple Crumble
A classic German dessert made with tender apples, crispy oat topping, and a hint of cinnamon.
Ingredients
- ●1 1/2 pounds Apples (4-5)Granny Smith or other baking apples
- ●1/2 teaspoon CinnamonGround cinnamon
- ●1 1/2 cups Crispy OatsRolled oats or crispy oat topping
- ●1/4 cup CrumbleGranulated sugar
- ●2 tablespoons CornstarchTo thicken the apple filling
- ●1/2 cup ButterUnsalted butter, melted
- ●1 EggBeaten egg, for egg wash
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples. In a large bowl, combine the sliced apples, cornstarch, and cinnamon. Mix until the apples are evenly coated.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together the crispy oats, crumble, and melted butter until crumbly.
- 5
Top the apple mixture with the crispy oat topping.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 7
Brush the beaten egg over the top of the crispy oat topping to create a golden glaze.
- 8
Return to the oven and bake for an additional 5-10 minutes, or until the glaze is set.
- 9
Remove from the oven and let cool for 10-15 minutes before serving.