germanvegetariangluten-freevia groq
Crispy German Salad
A German-inspired salad with crispy fried onions and fresh herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Crispy Fried Onionsstore-bought or homemade
- ●4 cups Mixed Greenslettuce, arugula, spinach
- ●1 cup, sliced German-Style Sausageoptional, omit for vegetarian
- ●1/4 cup Fresh Parsleychopped
- ●1/4 cup Fresh Dillchopped
- ●2 tbsp German Mustardor substitute with Dijon mustard
- ●2 tbsp Vinaigrettehomemade or store-bought
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Instructions
- 1
1. In a large skillet, heat 1-2 tbsp of oil over medium-high heat.
- 2
2. Add sliced German-Style Sausage (if using) and cook until browned, about 3-4 minutes.
- 3
3. Remove sausage from skillet and set aside.
- 4
4. Add crispy fried onions to skillet and cook until golden brown, about 2-3 minutes.
- 5
5. In a large bowl, combine mixed greens, chopped parsley, and chopped dill.
- 6
6. In a small bowl, whisk together German Mustard and vinaigrette.
- 7
7. Pour dressing over salad and toss to combine.
- 8
8. Top salad with cooked sausage (if using) and crispy fried onions.
- 9
9. Serve immediately and enjoy!