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Crunchy German-Style Curry Walnut Chicken
A flavorful and crunchy chicken dish inspired by German cuisine, with the added spice of curry and crunch of walnuts.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastboneless, skinless
- ●2 tsp curry powder
- ●1 cup crispy onions
- ●1/2 cup walnutschopped
- ●1 tsp german mustard
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and curry powder.
- 3
Heat olive oil in a pan over medium heat. Sear the chicken breast until browned on both sides.
- 4
Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
- 5
While the chicken is cooking, mix the crispy onions and chopped walnuts in a bowl.
- 6
Once the chicken is done, let it rest for a few minutes before slicing.
- 7
Serve the sliced chicken with the onion-walnut mixture on top and a side of german mustard.
- 8
Garnish with additional crispy onions and walnuts, if desired.