Greek Chicken Skewers
A flavorful and healthy dish featuring marinated chicken breast, paired with a hint of Greek herbs and a crispy texture.
Ingredients
- β1 pound Chicken breast
- β1/2 cup Greek yogurt
- β2 tablespoons Lemon juice
- β2 tablespoons Olive oil
- β1 clove Garlicminced
- β1 teaspoon Cumin
- β1 teaspoon Paprika
- βto taste Salt
- βto taste Pepper
- β1 cup Crispy pita chipscrumbled
Instructions
- 1
1. Preheat the grill to medium-high heat (400Β°F).
- 2
2. In a large bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- 3
3. Add the chicken breast to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
4. Thread the marinated chicken onto the skewers.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165Β°F.
- 6
6. Let the skewers rest for 5 minutes before serving.
- 7
7. Serve the skewers with a side of crispy pita chips crumbled on top.
- 8
8. Garnish with lemon wedges and fresh herbs, if desired.