Asianvegetariangluten-freevia groq
Stir Fry with Crispy Bok Choy
A simple and flavorful stir fry made with crispy bok choy, perfect for a quick weeknight dinner.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●2 heads Bok Choy
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Gingerminced
- ●1 clove Garlicminced
- ●2 tablespoons Soy Sauce
- ●to taste Salt
- ●1/4 teaspoon Crushed Red Pepper Flakesoptional
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add ginger and garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add bok choy and stir-fry until crispy, about 2-3 minutes.
- 4
Add soy sauce, salt, and crushed red pepper flakes (if using) and stir-fry for another minute.
- 5
Serve hot and enjoy!