Canadianvegetariangluten-freevia groq
Canadian Stir Fry
A quick and easy stir fry dish with a hint of Canadian flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Stir-fry sauceAvailable in most supermarkets
- ●4 slices Crispy baconCrumbled for added texture
- ●2 tablespoons Herbal tea-infused oilAdd a hint of herbal flavor
- ●1 cup Frozen vegetablesChoose your favorite mix
- ●1 cup RiceCook according to package instructions
- ●1 tablespoon Canadian maple syrupAdd a touch of sweetness
- ●1 tablespoon Soy sauceAdjust to taste
- ●1 tablespoon GingerGrated for added flavor
- ●1/4 cup Green onionsChopped for garnish
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Instructions
- 1
Heat the herbal tea-infused oil in a large skillet or wok over medium-high heat.
- 2
Add the crispy bacon and cook until crispy, then remove from the skillet.
- 3
Add the frozen vegetables to the skillet and cook until tender.
- 4
In a small bowl, whisk together the stir-fry sauce, soy sauce, and Canadian maple syrup.
- 5
Pour the sauce into the skillet and stir to combine.
- 6
Add the cooked bacon, ginger, and green onions to the skillet and stir to combine.
- 7
Serve the stir-fry over cooked rice.
- 8
Garnish with additional green onions and crispy bacon, if desired.
- 9
Serve immediately and enjoy!