Filipinogluten-freevegetarianvia groq
Crispy Chicken Casserole
A Filipino-inspired casserole topped with crispy chicken, perfect for a satisfying dinner. This dish combines the crunch of crispy chicken with the comforting flavors of a classic casserole.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 package casserole mixgluten-free
- ●1 cup crispy fried onionsstore-bought or homemade
- ●2 tablespoons herb buttermelted
- ●1 cup coconut milkfull-fat
- ●2 tablespoons sugaroptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the casserole mix according to the package instructions.
- 3
In a separate pan, fry the chicken breast until crispy and golden brown.
- 4
In a large bowl, mix together the cooked casserole mix, coconut milk, sugar, salt, and black pepper.
- 5
Add the crispy fried onions on top of the casserole mix mixture.
- 6
Place the crispy fried chicken on top of the casserole.
- 7
Pour the herb butter over the chicken and casserole.
- 8
Transfer the mixture to a baking dish and bake for 20-25 minutes.
- 9
Serve hot and enjoy!