Asianvegetarianvia groq
Herbal Stir Fry
A simple and flavorful stir fry made with a blend of herbs and a crispy twist.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1/2 cup Mixed herbs (such as basil, mint, cilantro)
- β2 tablespoons Vegetable oil
- β1/4 cup Crispy fried shallots
- β1 cup Stir-fry vegetables (such as bell peppers, carrots, broccoli)
- β2 tablespoons Soy sauce
- βto taste Salt
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the crispy fried shallots and stir-fry for 1-2 minutes until fragrant.
- 3
Add the mixed herbs and stir-fry for another minute until wilted.
- 4
Add the stir-fry vegetables and cook until tender-crisp, about 3-4 minutes.
- 5
Season with soy sauce and salt to taste.
- 6
Serve hot and garnish with additional herbs if desired.