vegetarianvia groq
Tamarind Fritters
Crispy and flavorful tamarind fritters with a hint of herbal spice. Perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup tamarind pastestore-bought or homemade
- ●2 tsp herbal spice blendor to taste
- ●1/4 cup crispy fried onionsoptional
- ● oil for frying
- ●3/4 cup water
- ●to taste salt
- ●1/4 tsp indian red chili powderoptional
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Instructions
- 1
In a large bowl, whisk together flour, tamarind paste, herbal spice blend, and salt.
- 2
Gradually add in water and mix until a smooth batter forms.
- 3
Heat oil in a deep frying pan to 350°F (180°C).
- 4
Using a spoon, drop small balls of the batter into the hot oil.
- 5
Fry the fritters until golden brown and crispy, about 3-4 minutes.
- 6
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate.
- 7
Sprinkle crispy fried onions on top of the fritters, if using.
- 8
Serve warm and enjoy!