indianvegetarianvia groq
Crispy Indian Onion Stir Fry
A flavorful and crunchy Indian-inspired stir fry made with onions, crispy elements, and a hint of spices.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 large Onionthinly sliced
- β1/4 cup Crispy onionsstore-bought or homemade
- β2 tablespoons Vegetable oilfor frying
- β1 teaspoon Garam masalaground
- β1/2 teaspoon Cumin powderground
- βto taste Saltfor seasoning
- β2 tablespoons Lemon juicefreshly squeezed
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until lightly browned, about 3-4 minutes.
- 3
Add the crispy onions, garam masala, cumin powder, and salt. Stir to combine.
- 4
Cook for an additional 1-2 minutes, until the flavors are well combined.
- 5
Serve hot, garnished with a squeeze of lemon juice.
- 6
Serve with naan or rice for a complete meal.