frenchdairyvia groq
French Crispy Cheese Casserole
A rich and creamy French casserole recipe, featuring crispy cheese on top, sure to delight.
β±40 minπ½6 servingsπmedium
π₯
Ingredients
- β6 slices Crispy Bacon
- β1 block (8 oz) Irish Cheddar Cheeseshredded
- β1 loaf French Baguettecubed
- β1 pre-made casserole Casserolehomemade or store-bought
- β4 tablespoons Buttermelted
- β2 tablespoons All-purpose Flour
- β1/2 teaspoon Salt
- β1/4 teaspoon Black Pepper
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook the cubed baguette until lightly toasted.
- 3
In a separate pan, melt the butter over medium heat.
- 4
Add the flour and whisk until a smooth paste forms.
- 5
Slowly add the shredded cheese, stirring constantly until melted and smooth.
- 6
Add the cooked baguette, crispy bacon, and salt and pepper to taste.
- 7
Pour the cheese mixture into a pre-made casserole.
- 8
Top with additional shredded cheese and crispy bacon.
- 9
Bake for 20-25 minutes or until golden brown and bubbly.