italianvegetarianvia groq
Roasted Italian Cauliflower
A simple and flavorful side dish that combines the crunch of cauliflower with the flavors of Italy.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflower
- ●1 tsp italian seasoningdried basil, oregano, thyme
- ●2 tbsp roastolive oil
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlic
- ●1/4 cup parmesan cheeseshredded
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the cauliflower and remove the leaves and stem.
- 3
Cut the cauliflower into florets.
- 4
In a large bowl, toss the cauliflower with the roast, garlic, salt, and pepper until evenly coated.
- 5
Spread the cauliflower mixture on a baking sheet in a single layer.
- 6
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 7
Remove from oven and sprinkle with parmesan cheese.
- 8
Serve hot, garnished with additional parmesan cheese if desired.