Italianvegetarianvia groq
Classic Italian Pasta
A simple yet delicious Italian pasta dish made with rigatoni, crispy breadcrumbs, and flavorful seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz rigatonidried
- ●1/4 cup crispy breadcrumbspan-fried
- ●2 tbsp olive oilextra virgin
- ●2 cloves garlicminced
- ●1 tsp dried basilfresh or dried
- ●1 tsp saltto taste
- ●1/4 cup grated parmesanfreshly grated
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the crispy breadcrumbs to the skillet and cook for 2-3 minutes until lightly browned.
- 4
Stir in the dried basil and cook for an additional minute.
- 5
Drain the cooked rigatoni and add it to the skillet with the breadcrumb mixture. Toss to combine.
- 6
Season with salt to taste and serve hot, topped with grated parmesan cheese.
- 7
Optional: Add some fresh basil leaves on top for garnish.