Italianvegetarianvia groq
Italian Crispy Pasta Bake
A simple recipe that combines crispy pasta with Italian flavors. This dish is perfect for a weeknight dinner or a casual gathering.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Pasta
- ●1 loaf (12 slices) Crispy Italian Rye BreadCrumble into small pieces
- ●1 cup (115g) Mozzarella CheeseShredded
- ●1 cup (250g) Tomato Sauce
- ●1/2 cup (55g) Parmesan CheeseGrated
- ●1/4 cup (15g) Fresh BasilChopped
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the garlic over medium heat. Add the tomato sauce and stir to combine.
- 4
In a large bowl, combine the cooked pasta, tomato sauce mixture, and crumbled rye bread. Mix well to combine.
- 5
Transfer the pasta mixture to a 9x13-inch baking dish.
- 6
Top with shredded mozzarella cheese and grated Parmesan cheese.
- 7
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 8
Garnish with chopped fresh basil and serve hot.