Japanesegluten-freemeatvia groq
Japanese Chili Crusted Chicken
A spicy and savory dish featuring crispy Japanese breadcrumbs and a kick of chili pepper, served with a side of steamed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastsboneless and skinless
- ●1 cup crispy breadcrumbsJapanese-style
- ●2 tbsp chili powderadjust to taste
- ●2 eggsfor egg wash
- ●1/4 cup vegetable oilfor frying
- ●1 bunch steamed broccoliserving suggestion
- ●1 tsp bake seasoningoptional
- ●2 tbsp soy sauceoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together chili powder and crispy breadcrumbs.
- 3
In a separate dish, beat eggs for egg wash.
- 4
Season chicken breasts with salt and pepper.
- 5
Dip each chicken breast in egg wash, then coat in chili-breadcrumb mixture.
- 6
Place coated chicken breasts on a baking sheet lined with parchment paper.
- 7
Drizzle with vegetable oil and sprinkle with bake seasoning (if using).
- 8
Bake in preheated oven for 20-25 minutes or until cooked through.
- 9
Serve with steamed broccoli and drizzle with soy sauce (if using).
- 10
Optional: serve with a side of steamed vegetables or a simple salad.