Japanesevegetarianveganvia groq
Japanese-Style Stir Fry
A quick and easy Japanese-inspired stir fry made with crispy vegetables and your choice of protein.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1-inch piece Gingerpeeled and grated
- ●1 cup Carrotspeeled and sliced
- ●1 cup Broccolicut into florets
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and cook for 1 minute, until fragrant.
- 3
Add the sliced carrots and cook for 3-4 minutes, until tender.
- 4
Add the broccoli and cook for an additional 2-3 minutes, until tender.
- 5
In a small bowl, whisk together the soy sauce and sesame oil.
- 6
Pour the soy sauce mixture over the vegetables and stir to coat.
- 7
Sprinkle with sesame seeds and serve hot.
- 8
Serve immediately and enjoy!