Pan-Seared Gyoza with Crispy Steak
A fusion of Japanese flavors with a crispy twist, this dish combines savory gyoza with a tender steak crust.
Ingredients
- ●1 pound Steak (Ribeye)
- ●20 pieces Gyoza Wrappers (Japanese Pan-Fried Dumplings)
- ●2 tablespoons Crispy Garlic OilStore-bought or homemade
- ●2 tablespoons Soy SauceAdjust to taste
- ●1 tablespoon Sesame Oil
- ●1/4 cup Chopped Scallions
- ●1 tablespoon Grated Ginger
- ●1 tablespoon Sesame Seeds
- ●to taste Salt and Pepper
Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Season the steak with salt, pepper, and sesame seeds.
- 3
Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a plate and let it rest for 5 minutes.
- 5
In the same skillet, add the crispy garlic oil and cook for 1 minute.
- 6
Add the gyoza wrappers and cook for 2-3 minutes on each side, or until crispy and golden brown.
- 7
Remove the gyoza from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8
In the same skillet, add the soy sauce, sesame oil, grated ginger, and chopped scallions.
- 9
Stir to combine and bring to a simmer.
- 10
Return the gyoza to the skillet and cook for an additional 2 minutes, or until they are coated in the sauce.
- 11
Slice the steak into thin strips and serve with the crispy gyoza and sauce.
- 12
Garnish with additional scallions and sesame seeds if desired.