Stir Fry Beef
A quick and flavorful beef stir fry recipe with crispy Korean-inspired flavors.
Ingredients
- ●500g Beef strips
- ●2 tbsp Vegetable oil
- ●1 tsp Korean chili flakes
- ●2 tbsp Soy sauce
- ●1 tsp Crushed crispy garlic
- ●1 bunch Green onionschopped
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Stir-fry vegetables (e.g., bell peppers, carrots, broccoli)
Instructions
- 1
Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
- 3
In the same skillet, add the Korean chili flakes and cook for 1 minute, or until fragrant.
- 4
Add the soy sauce, crushed crispy garlic, green onions, salt, and black pepper to the skillet. Stir to combine.
- 5
Add the stir-fry vegetables to the skillet and cook for 3-4 minutes, or until tender-crisp.
- 6
Return the beef strips to the skillet and stir to combine with the vegetables and sauce.
- 7
Cook for an additional 1-2 minutes, or until the beef is coated in the sauce.
- 8
Serve hot and enjoy!