Koreanvegetariangluten-freevia groq
Crispy Korean Cabbage Salad
A crunchy and flavorful salad with crispy ingredients and the bold taste of Korea. This simple recipe can be prepared in under an hour.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 head Korean cabbage
- ●2 cloves crispy garlic
- ●1/4 cup crispy shallots
- ●1/4 cup chopped cilantro
- ●2 tbsp rice vinegar
- ●1 tsp gochujang
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Wash the Korean cabbage and cut it into thin strips.
- 2
In a pan, heat 1 tbsp of oil over medium heat.
- 3
Add the crispy garlic and cook until fragrant.
- 4
Add the crispy shallots and cook for another minute.
- 5
In a large bowl, combine the cooked cabbage, crispy garlic, and crispy shallots.
- 6
In a small bowl, whisk together the rice vinegar, gochujang, salt, and pepper.
- 7
Pour the dressing over the cabbage mixture and toss to coat.
- 8
Garnish with chopped cilantro and serve.