Koreanveganvia groq
Vegan Korean-Style Stir-Fry
A spicy and savory vegan stir-fry featuring crispy Korean-style vegetables, carrots, and a variety of seasonings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crispy Korean-style vegetables
- ●2 medium Carrotspeeled and sliced
- ●2 tbsp Rice vinegar
- ●1 tbsp Gochujang
- ●1 tsp Sesame oil
- ●1 tsp Gingergrated
- ●1 tsp Garlicminced
- ●1 tsp Soy sauce (make sure it's vegan)
- ●1/4 cup Chopped green onionsfor garnish
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add ginger and garlic and stir-fry for 1 minute.
- 3
Add the carrots and Korean-style vegetables and stir-fry for 3-4 minutes, or until tender.
- 4
In a small bowl, whisk together rice vinegar, gochujang, and soy sauce.
- 5
Pour the sauce over the vegetables and stir-fry for an additional 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped green onions and serve immediately.