Korean Cheese Fries
A spicy and savory twist on classic fries, topped with crispy cheese and a sprinkle of magic.
Ingredients
- ●2 large potatoespreferably korean variety
- ●1 tsp korean chili flakesgochugaru
- ●4 slices crispy bacon bitsoptional
- ●1 cup shredded cheesemozzarella or cheddar work well
- ●2 tbsp stir-fry oilsuch as peanut or vegetable oil
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped, for garnish
- ●1 tsp toasted sesame seedsoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
- 3
Drain potatoes and pat dry with paper towels.
- 4
Toss potatoes with 1 tbsp stir-fry oil, salt, and pepper on a baking sheet.
- 5
Bake for 20-25 minutes or until crispy, flipping halfway.
- 6
In a small pan, heat remaining 1 tbsp stir-fry oil over medium heat.
- 7
Add garlic and cook for 1 minute, until fragrant.
- 8
Add korean chili flakes and cook for an additional minute.
- 9
Top baked fries with cheese, crispy bacon bits (if using), and toasted sesame seeds (if using).
- 10
Return to oven and bake for an additional 2-3 minutes, until cheese is melted.
- 11
Garnish with green onions and serve immediately.