Crispy Almond Chicken Stir Fry
A delicious and easy-to-make chicken stir fry with crispy almonds, perfect for a weeknight dinner.
Ingredients
- ●1 pound chicken breastsboneless, skinless
- ●2 tablespoons coconut oil
- ●1 medium onion
- ●1 medium bell pepper
- ●2 cloves garlic
- ●1 cup almondsliced and toasted
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon stir-fry sauce
- ●to taste salt
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Add the soy sauce, honey, and stir-fry sauce to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Sprinkle the toasted almonds over the top of the chicken and serve hot.
- 9
Season with salt to taste.
- 10
Serve immediately and enjoy!