Greekgluten-freevia groq
Greek Shrimp Fritters
Crispy and light Greek fritters filled with succulent shrimp, perfect as a snack or appetizer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●12 large ShrimpPeek and deveined
- ●1/2 cup Greek YogurtPlain, full-fat
- ●1/4 cup Olive OilExtra-virgin
- ●1 cup BreadcrumbsLight, gluten-free
- ●1/2 cup Feta CheeseCrumbled
- ●2 cloves GarlicMinced
- ●1/4 cup DillChopped fresh
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a medium bowl, combine shrimp, Greek yogurt, olive oil, garlic, dill, salt, and black pepper. Mix well to combine.
- 3
In a separate bowl, mix breadcrumbs and feta cheese.
- 4
Add the breadcrumb mixture to the shrimp mixture and mix until just combined.
- 5
Using your hands, shape the mixture into 12-15 small fritters.
- 6
Place the fritters on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes, or until golden brown and crispy.
- 8
Serve hot with your favorite dipping sauce.