malaysianvegetarianvia groq
Crispy Malaysian Stir-Fry
A quick and easy stir-fry dish inspired by Malaysian cuisine, with a crispy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups crispy rice
- ●2 tablespoons vegetable oil
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●2 medium carrotsdiced
- ●2 tablespoons soy sauce
- ●1 tablespoon lime juice
- ●2 cloves garlicminced
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion, bell pepper, and carrots and stir-fry for 3-4 minutes.
- 3
Add garlic and stir-fry for 1 minute.
- 4
Add crispy rice and stir-fry for 2-3 minutes.
- 5
Add soy sauce and lime juice and stir-fry for 1 minute.
- 6
Transfer to a serving platter and serve immediately.
- 7
Garnish with chopped green onions and crispy fried shallots, if desired.