Malaysianfishvia groq
Crispy Fish Curry
A flavorful and spicy Malaysian-inspired fish curry recipe with a crunchy topping.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Fish (cod or haddock)Cut into 1-inch pieces
- ●1/2 cup Crispy Fried ShallotsStore-bought or homemade
- ●2 tbsp Curry PasteMalaysian or Thai-style
- ●1 can Coconut Milk14 oz
- ●2 tbsp Fish SauceOptional
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●2 tbsp Vegetable Oil
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat. Add fish and cook until golden brown, about 3-4 minutes per side.
- 2
Remove fish from pan and set aside.
- 3
Add curry paste to pan and cook for 1-2 minutes, until fragrant.
- 4
Pour in coconut milk and bring to a simmer.
- 5
Add fish sauce, lime juice, salt, and black pepper. Stir to combine.
- 6
Return fish to pan and cook for an additional 2-3 minutes, until coated in curry sauce.
- 7
Sprinkle crispy fried shallots on top of fish and serve immediately.
- 8
Serve with steamed rice or noodles, if desired.