Malaysianvegangluten-freevia groq
Malaysian Navy Bean Skewers
A fusion of Malaysian and Latin flavors, these skewers are perfect for a quick and easy dinner. The crispy texture from the fried shallots adds a delightful crunch.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups navy beanscooked
- ●12 bamboo skewers skewers
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon chili flakes
- ●2 tablespoons fish sauce (vegan alternative or omit)
- ●1/4 cup crispy fried shallotschopped
- ●2 tablespoons coconut oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread navy beans, onion, garlic, and chili flakes onto the skewers.
- 3
Brush the skewers with coconut oil.
- 4
Grill the skewers for 8-10 minutes, turning occasionally.
- 5
While the skewers are grilling, toast the crispy fried shallots in a pan over low heat.
- 6
Once the skewers are cooked, brush with fish sauce (if using).
- 7
Sprinkle the toasted crispy fried shallots on top of the skewers.
- 8
Serve immediately and enjoy!