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French Crispy Chicken
A simple and flavorful French dish that combines crispy chicken with a creamy horseradish sauce.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 pieces chicken breast
- ●1 cup crispy breadcrumbs
- ●2 tbsp horseradish sauce
- ●1/4 cup mediterranean cheese
- ●to taste salt
- ●to taste pepper
- ●1 egg
- ●1/4 cup milk
- ●1 tsp garlic powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper.
- 3
Dip the chicken in the egg mixture, then coat in crispy breadcrumbs.
- 4
Place the coated chicken on a baking sheet.
- 5
Drizzle with olive oil and sprinkle with garlic powder.
- 6
Bake for 20-25 minutes, or until cooked through.
- 7
While the chicken is baking, mix together horseradish sauce and mediterranean cheese.
- 8
Serve the crispy chicken with the horseradish sauce.
- 9
Garnish with additional crispy breadcrumbs, if desired.