Crispy Pork Knuckle with Mediterranean Stir Fry
A delicious and easy-to-make dish that combines the crunch of a crispy pork knuckle with the flavors of a Mediterranean-inspired stir fry.
Ingredients
- ●1 (about 1.5 kg) Pork knuckle
- ●1 cup Vegetable oil
- ●2 tbsp Mediterranean seasoning
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 Bell peppers
- ●1 Onions
- ●1 can (14 oz) Tomatoes
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork knuckle with Mediterranean seasoning.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Sear the pork knuckle until browned on all sides, about 5 minutes.
- 5
Transfer the pork knuckle to the oven and roast for 20-25 minutes, or until cooked through.
- 6
While the pork is cooking, heat some oil in a large skillet over medium heat.
- 7
Add the garlic, ginger, bell peppers, and onions to the skillet and cook until the vegetables are tender.
- 8
Add the tomatoes, soy sauce, and honey to the skillet and stir to combine.
- 9
Serve the Mediterranean stir fry with the crispy pork knuckle on top.
- 10
Let the pork rest for 5 minutes before slicing and serving.