Mexicanvegetariangluten-freevia groq
Crispy Taco Shells with Mexican Spices
A crunchy twist on traditional tacos, seasoned with a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6-8 Tortillascorn tortillas
- ●1 cup Vegetable Oilfor frying
- ●2 tsp Mexican Spice Blendor to taste
- ●1 tsp Cuminground
- ●1 tsp Crispy Taco Seasoningor to taste
- ●1/4 tsp Nutmegground
- ●to taste Salt
- ●1/4 cup Waterfor brushing tortillas
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a small bowl, mix together Mexican Spice Blend, cumin, and nutmeg.
- 3
3. Dip each tortilla into the water, then coat in the spice mixture.
- 4
4. Fry tortillas in batches until crispy and golden brown, about 2-3 minutes per side.
- 5
5. Remove fried tortillas from oil and place on paper towels to drain excess oil.
- 6
6. Sprinkle crispy taco seasoning over fried tortillas and serve immediately.