Crispy Eastern-Style Stir Fry
A flavorful and crispy stir fry dish inspired by the Eastern cuisine, made with a variety of ingredients and a crunchy twist.
Ingredients
- ●2 medium-sized Middle Eastern potato
- ●1 cup Crispy fried onions
- ●2 tablespoons Eastern-style stir fry sauce
- ●2 tablespoons Vegetable oil
- ●1 cup Sliced carrots
- ●1 cup Sliced bell peppers
- ●1 cup Sliced mushrooms
- ●1/4 cup Chopped fresh cilantro
- ●to taste Salt and pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced carrots and bell peppers and stir-fry for 3-4 minutes, or until they start to soften.
- 3
Add the sliced mushrooms and stir-fry for another 2-3 minutes, or until they are tender.
- 4
Add the crispy fried onions and stir-fry for 1 minute, or until they are well combined with the vegetables.
- 5
Add the Eastern-style stir fry sauce and stir-fry for 1 minute, or until the sauce is well combined with the vegetables.
- 6
Add the chopped cilantro and stir-fry for 30 seconds, or until the cilantro is wilted.
- 7
Season with salt and pepper to taste.
- 8
Serve the stir fry hot, garnished with additional crispy fried onions if desired.
- 9
Cook the Middle Eastern potato separately by boiling or baking until tender.
- 10
Serve the cooked potato alongside the stir fry.