Middle Easterngluten-freevegetarianfish-freevia groq
Tiger Prawn Fattoush
A delicious and refreshing Middle Eastern-inspired salad featuring succulent tiger prawns and crispy flatbread.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 Tiger prawnspeeled and deveined
- ●2 cups Fattoushcrispy flatbread, torn into bite-sized pieces
- ●1 large Eastern cucumberslice into 1/4-inch thick rounds
- ●1 cup Middle eastern olivespitted
- ●1 tsp Crispy sumaccrushed
- ●1/4 cup Fresh parsleychopped
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 tbsp Olive oilextra virgin
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Instructions
- 1
1. In a large bowl, combine the torn fattoush, cucumber, olives, and parsley.
- 2
2. In a small bowl, whisk together the lemon juice and olive oil.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Add the crispy sumac and toss again to coat.
- 5
5. Cook the tiger prawns in a hot skillet with a little oil until pink and cooked through.
- 6
6. Add the cooked prawns to the salad and toss to combine.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve immediately and enjoy!