Keto Cedar Plank Salmon with Midnight Marinated Squid
A flavorful and keto-friendly seafood dish featuring cedar plank salmon and midnight marinated squid, perfect for a special occasion.
Ingredients
- ●4 Salmon filletFresh and wild-caught
- ●1/4 cup Midnight olive oilFor marinating squid
- ●1 pound Squid tubesFresh and cleaned
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 Cedar plankSoaked in water for at least 30 minutes
- ●to taste SaltUnrefined and flaky
- ●to taste Black pepperFreshly ground
Instructions
- 1
1. Preheat the grill to medium-high heat.
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2. In a small bowl, whisk together midnight olive oil, lime juice, and minced garlic.
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3. Thread the squid tubes onto the cedar plank, leaving a little space between each piece.
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4. Brush the cedar plank with the midnight marinade, making sure each piece of squid is coated.
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5. Season the salmon fillet with salt and black pepper.
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6. Place the salmon fillet on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
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7. Meanwhile, grill the squid for 2-3 minutes per side, or until it's cooked through.
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8. Remove the cedar plank from the grill and let it rest for 2-3 minutes.
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9. Serve the grilled salmon and squid together, garnished with fresh herbs if desired.
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10. Enjoy your delicious keto cedar plank salmon with midnight marinated squid!
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11. Be sure to store any leftovers in an airtight container in the refrigerator for up to 24 hours.