Ethiopianvegetariangluten-freevia groq
Ethiopian Chicken Stew
A flavorful and spicy Ethiopian stew made with chicken, onions, and a blend of spices. Serve with a side of steaming hot rice or pilaf.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken breastcut into bite-sized pieces
- ●1 large onionchopped
- ●2 tsp mixed spicesEthiopian spice blend
- ●1/4 cup crispy onionsfor garnish
- ●1 can chickpeasdrained and rinsed
- ●1 cup pilafcooked according to package instructions
- ●1 medium donabechopped
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the mixed spices and cook for 1 minute.
- 5
Add the chickpeas and cook for 1-2 minutes.
- 6
Add the pilaf and donabe to the pan, stirring to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with crispy onions.
- 9
Serve with a side of steaming hot rice or pilaf.