North Africanvegetariangluten-freevia groq
Spicy Moroccan Chickpea Flatbread
A flavorful and crispy flatbread topped with spicy Moroccan chickpea mixture. Perfect for a quick snack or meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 piece flatbread
- ●1 can (15 oz) chickpeadrained and rinsed
- ●1/4 cup crispycrushed
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into small pieces and place on a baking sheet.
- 3
In a bowl, mix together chickpeas, crispy, olive oil, cumin, coriander, cayenne pepper, and salt.
- 4
Drizzle the lemon juice over the chickpea mixture and stir to combine.
- 5
Spread the chickpea mixture over the flatbread pieces.
- 6
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the chickpea mixture is heated through.
- 7
Remove from the oven and let cool for a few minutes before serving.