Moroccanvegetariangluten-freevia groq
Crispy Moroccan Harira Cakes
A twist on traditional Moroccan harira soup, these crispy cakes are perfect as a snack or appetizer.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large Potatoespeeled and grated
- ●1 cup Crispycrispy flatbread, crushed
- ●1 cup Harirahomemade or store-bought
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine grated potatoes, crushed crispy flatbread, harira, salt, and black pepper. Mix well.
- 3
Using your hands, shape the mixture into small cakes.
- 4
Heat olive oil in a large skillet over medium heat. Add the cakes and cook for 2-3 minutes on each side, until golden brown.
- 5
Transfer the cakes to a baking sheet and bake for 15-20 minutes, until crispy and cooked through.
- 6
Serve warm, garnished with fresh parsley or cilantro if desired.