Norwegianfishgluten-freevia groq
Crispy Norwegian Salmon
Pan-seared salmon fillets topped with a crunchy herb crumble.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●6 ounces each Salmon fillets (4)Fresh, skin removed
- ●2 tablespoons ButterUnsalted
- ●1/4 cup, chopped Fresh herbs (such as parsley, dill, chives)
- ●1 cup All-purpose flourFor dusting
- ●1 cup Crispy breadcrumbsHomemade or store-bought
- ●1 cup Norwegian crumbleHomemade or store-bought
- ●4 Lemon wedges
- ● Salt and pepper
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Instructions
- 1
1. Season the salmon fillets with salt and pepper.
- 2
2. Dust the fillets with flour, shaking off excess.
- 3
3. Heat butter in a large skillet over medium-high heat. Add the salmon and cook for 3-4 minutes per side, or until cooked through.
- 4
4. Meanwhile, mix the chopped herbs with crispy breadcrumbs and norwegian crumble.
- 5
5. Once the salmon is cooked, transfer it to a plate and top each fillet with the herb crumble mixture.
- 6
6. Serve immediately with a squeeze of lemon juice.
- 7
7. Garnish with additional chopped herbs if desired.